The A+ rated combined steam oven offers the advantages of a conventional oven as well as the benefits of a steam oven. The model impresses with steam cooking combined with hot air, with Gorenje’s exclusive MultiSteam 360° technology evenly distributing steam throughout the cavity. The combination allows for the preparation of delicious, healthy food while retaining the flavour, vitamins and nutrients.

It also boast a generous 75 litre capacity, an integral meat probe and simple cleaning via the AquaClean function which uses water and heat to soften the dirt on the oven walls, enabling the user to simply wipe the cavity clean with a soft cloth.

The IER Awards were launched in 1993 to recognise achievement in the electrical retailing sector and the annual ceremony sees awards ranging from the best advertising campaigns to best independent retailers and much more. The awards ceremony will take place at the Chelsea Harbour Hotel on 24th March 2016.

Voting closes on Friday 29th January so please vote now by clicking here!

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